Follow all general and department policies and procedures.Must follow all safety rules and regulations.Perform miscellaneous duties as assigned.Is aware of and practices sanitation policies and regulations.Deep clean and sanitize all kitchen equipment.Ensure that all food is properly covered, dated, and rotated.Responsible for the seasoning, freshness, and cooking status of all foods during the shift.Prepares and serves food using appropriate dishware.Verify that prepared food meets requirements for quality and quantity.Regulate temperature of ovens, broilers, grills, and deep fryers.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Season and cook food according to recipes.Responsible for maintaining a clean and sanitary kitchen at all times in full accordance with State and Federal Health Regulations. The Banquet Cook ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. Join the fun on our banquet team! We are now hiring for Banquet Cooks!!
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